The Chinese Pioneer Heritage Dinner features food historian Max Chan. • Courtesy Photo
The Chinese Pioneer Heritage Dinner features food historian Max Chan. • Courtesy Photo

An event called the “Chinese American Pioneer Dinner: Pig Feet, Olives, and Salted Fish” features an 11-course dinner accompanied by an interpretive lecture on the food and history of the Chinese miners and railroad workers. Artifacts from the era will also be on display for viewing. The historical menu is based on excavation from various Chinatowns and Chinese railroad and mining sites.

Chinese American Pioneer Dinner happens Saturday, August 8 from 6:00 p.m. to 9:00 p.m. at Four Seas Restaurant, 714 So. King St., Seattle, WA. Cost is $50.00 per person. To purchase tickets, visit http://cacaseattle.org/dinner-tickets.html

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