Things get started in the late afternoon Friday. Drop by any time to say hello, enjoy food and company, and take an evening stroll through the garden. A short program will begin around 8:00 p.m.
You can sign up to volunteer by visiting http://tiny.cc/DWGpigroast.
Here’s a brief timeline of what to expect:
The pig will be picked up at and set up will occur from 3:00 p.m. to 6:00 p.m. on Friday. Prep happens from 4:00 p.m. to 6:00 p.m.
Pig roasting happens from 6:00 p.m. Friday through 9:00 a.m. Saturday.
Set up for lunch Saturday happens from 9:00 a.m. Lunch is served at 11:00 a.m. Saturday. Clean up begins at 1:00 p.m.