Jill Wasberg
Three new cookbooks showcase the meditative nature of Korean food
I don’t know about you, but here in Seattle, the different seasons affect my interest in cooking and in eating. I tend to accidentally...
CVA 2026: Novelist, college instructor, and martial artist Peter Bacho urges us to sharpen...
Peter Bacho will receive the Lifetime Achievement Award at the International Examiner’s 2026 Community Voice Awards. Please join us in-person, on October 22, 2026,...
Leslie Lum departs the International Examiner board after seven years, leaving a lasting impact
Leslie Lum is leaving the board of the International Examiner after seven years of service. She leaves a lasting impact and legacy of advocating...
‘Digging into Good Soil’ by Jeff Chu unearths a natural calm
Jeff Chu was in his second decade of holding down an enviable career as a journalist for a prestigious magazine.
The kid of Chinese immigrants,...
Roy Choi’s new cookbook feeds both heart and soul with healthy recipes and 100%...
Hold onto your gochugaru taco sauce! Chef Roy Choi released a new cookbook in April 2025, entitled The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes...
NEWS BRIEFS: The Seattle Public Library wants to hear from you
Sponsored by The Seattle Public Library.
The Seattle Public Library’s community survey invites everyone in Seattle to give
feedback on the Library’s spaces, collections, programs and...
Job Posting: International Examiner Editor in Chief
Location
Hybrid, including a minimum of three days in the office located in Seattle’s Chinatown-International District
Reports To
IE Board President or Designee
Job Type
Full-time, exempt
Salary
$75,000-95,000
Benefits
100% employer-sponsored Medical,...
Job Posting: International Examiner Development Manager
Organization Description
Established in 1974, the International Examiner (IE) is the oldest and largest nonprofit, pan-Asian Pacific American publication in the Northwest. Based in the...
Children’s book ‘Seoul Food’ embraces a biracial household and kitchen in a glorious and...
In Erin Danielle Russell’s children’s book, Seoul Food, her protagonist is a young biracial girl named Hana with budding ambitions and talents in the...
The little plates take center stage in Caroline Choe’s new cookbook, ‘Banchan: 60 Korean...
Finally – we get a cookbook that gives banchan a rightful place to shine in the spotlight.
Caroline Choe’s cookbook, Banchan: 60 Korean American Recipes...
